3 tbsp (45g) unsalted butter

½ cup (60g) of flour

¼ tsp (1.75ml) salt

1 tbsp (12g) sugar

1 cup (240ml) of milk

2 eggs

1 tsp (5ml) vanilla

1 tbsp (7g) powdered sugar garnish (optional)

Preheat Oven to 400°F (200°C)

In a medium bowl, whisk together dry ingredients. Add milk and whisk until smooth. Add eggs and vanilla, then whisk again and set aside.

Place butter in an oven safe skillet, preferably cast iron, and place skillet in the pre-heated oven. Watch pan closely. Once butter is sizzling, pour batter into pan. Shut the door (do not open after this point!) and allow pancake to bake for 16-18 mins.

Remove from oven, and dust with powdered sugar.